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Restaurant manager

Apr 30, 2019
Vancouver, BC | Job type:
Momo Sushi Japanese Restaurant

Address customers' complaints or concerns. recruit, train and supervise staff. monitor revenues and modify procedures and prices. ensure health and safety regulations are followed. negotiate arrangements with suppliers for food and other supplies....

Cook

Apr 26, 2019
Vancouver, BC | Job type:
Momo Sushi Japanese Restaurant

Train staff in preparation, cooking and handling of food. clean kitchen and work areas. maintain inventory and records of food, supplies and equipment. prepare and cook complete meals or individual dishes and foods. plan menus, determine size of...

Food service supervisor

Mar 29, 2019
1055 West Georgia St Vancouver, BC | Job type:
Royal Centre Sushi Vancouver (Momo Sushi)

Supervise and co-ordinate activities of staff who prepare and portion food. prepare and submit reports. maintain records of stock, repairs, sales and wastage. establish work schedules. ensure food service and quality control address customers'...

Food service supervisor

Mar 19, 2019
377 Bernard Avenue Kelowna, BC | Job type: Full time,Permanent
Momo Sushi Japanese Restaurant

Supervise and co-ordinate activities of staff who prepare and portion food. prepare and submit reports. ensure food service and quality control restaurant 5-10 people effective interpersonal skills. flexibility. team player

Restaurant cook

Mar 18, 2019
4819A - 48th Avenue Red Deer, AB | Job type: Full time,Permanent
Momo Sushi Restaurant

Inspect kitchens and food service areas. clean kitchen and work areas. maintain inventory and records of food, supplies and equipment. prepare and cook complete meals or individual dishes and foods. plan menus, determine size of food portions,...

Chef

Mar 14, 2019
3013 Pandosy Street Kelowna, BC | Job type: Full time,Permanent
Momo Sushi Mission Kelowna Ltd.

Train staff in preparation, cooking and handling of food. maintain records of food costs, consumption, sales and inventory. prepare and cook meals or specialty foods instruct cooks in preparation, cooking, garnishing and presentation of food....