Contents
Job title: cook, ethnic foods – Brampton, ON – Job posting
Job requirements
Languages
English
Education
Secondary (high) school graduation certificate
or equivalent experience
Experience
7 months to less than 1 year
- Specific Skills
Train staff in preparation, cooking and handling of food
Supervise kitchen staff and helpers
Manage kitchen operations
Inspect kitchens and food service areas
Prepare and cook special meals for patients as instructed by dietitian or chef
Clean kitchen and work areas
Maintain inventory and records of food, supplies and equipment
Prepare and cook complete meals or individual dishes and foods
- Cook Categories
- Cuisine Specialties
- Additional Skills
- Work Setting
- Work Conditions and Physical Capabilities
- Personal Suitability
Cook (general)
Vegetarian
East Indian
West Indian
South Indian
Prepare dishes for customers with food allergies or intolerances
Restaurant
Catering firm
Fast-paced environment;
Work under pressure;
Repetitive tasks;
Handling heavy loads;
Physically demanding;
Attention to detail;
Standing for extended periods;
Overtime required;
Initiative;
Flexibility;
Team player;
Excellent oral communication;
Client focus;
Dependability;
Judgement;
Reliability;
Organized;
Who can apply to this job?
The employer accepts applications from:
Canadian citizens and permanent residents of Canada.Other candidates with or without a valid Canadian work permit.
Advertised until
2022-02-19
Source link
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