executive chef – Brampton, ON – Job posting

Train staff in preparation, cooking and handling of food

Maintain records of food costs, consumption, sales and inventory

Analyze operating costs and other data

Prepare dishes for customers with food allergies or intolerances

Requisition food and kitchen supplies

Prepare and cook food on a regular basis, or for special guests or functions

Prepare and cook meals or specialty foods

Restaurant

Recruit and hire staff

Plan and direct food preparation and cooking activities of several restaurants

Plan menus and ensure food meets quality standards

Estimate food requirements and food and labour costs

Supervise activities of sous-chefs, specialist chefs, chefs and cooks

Arrange for equipment purchases and repairs

Consult with clients regarding weddings, banquets and specialty functions

Fast-paced environment;

Work under pressure;

Physically demanding;

Attention to detail;

Combination of sitting, standing, walking;

Standing for extended periods;

Bending, crouching, kneeling;

Tight deadlines;

5-10 people;

Initiative;

Effective interpersonal skills;

Flexibility;

Team player;

Excellent oral communication;

Dependability;

Reliability;

Organized;