Brampton

Restaurant Manager job in Brampton ,ON

Job title: Restaurant Manager

Job requirements

Languages

English

Education

College/CEGEP

Experience

1 year to less than 2 years

Specific Skills

Address customers’ complaints or concerns; Recruit, train and supervise staff; Participate in marketing plans and implementation; Negotiate with clients for catering or use of facilities; Monitor revenues and modify procedures and prices; Ensure health and safety regulations are followed; Develop, implement and analyze budgets; Provide customer service; Negotiate arrangements with suppliers for food and other supplies; Set staff work schedules and monitor staff performance; Determine type of services to be offered and implement operational procedures; Plan, organize, direct, control and evaluate daily operations

Budgetary Responsibility

$100,001 – $500,000; 0 – $100,000

Business Equipment and Computer Applications

MS Excel; MS Office

Additional Skills

Cost products and services; Conduct performance reviews; Balance cash and complete balance sheets, cash reports and related forms; Organize and maintain inventory

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Repetitive tasks; Physically demanding; Combination of sitting, standing, walking; Standing for extended periods; Large workload; Tight deadlines

Ability to Supervise

11-15 people

Work Location Information

Urban area

Personal Suitability

Effective interpersonal skills; Flexibility; Accurate; Team player; Excellent oral communication; Excellent written communication; Client focus; Dependability; Reliability; Organized

Benefits

Other Benefits

Advertised until

2021-11-07

Intended job posting audience

Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.

Source link

#Restaurant #Manager #Brampton #Ontario

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