chef – Charlottetown, PE – Job posting

Vegetarian

International

East Indian

Canadian

South Indian

Train staff in preparation, cooking and handling of food

Maintain records of food costs, consumption, sales and inventory

Analyze operating costs and other data

Prepare dishes for customers with food allergies or intolerances

Requisition food and kitchen supplies

Prepare and cook food on a regular basis, or for special guests or functions

Prepare and cook meals or specialty foods

Restaurant

Cafeteria

Café

Head chef

Vegetables, fruits, nuts and mushrooms

Meat, poultry and game

Fish and seafood

3-4 people;

Initiative;

Reliability;