Contents
Job title: head chef – Charlottetown, PE – Job posting
Posted on March 15, 2022
by
Employer details
Receiver Coffee Company
Job details
Education: No degree, certificate or diploma. Credentials (certificates, licences, memberships, courses, etc.): Workplace Hazardous Materials Information System (WHMIS) Certificate. Safe Food Handling certificate. Food Safety Certificate. Experience: 3 years to less than 5 years. Additional Skills: Train staff in preparation, cooking and handling of food. Maintain records of food costs, consumption, sales and inventory. Prepare dishes for customers with food allergies or intolerances. Requisition food and kitchen supplies. Prepare and cook food on a regular basis, or for special guests or functions. Prepare and cook meals or specialty foods. Work Setting: Restaurant. Bistro. Own Tools/Equipment: Tools. Uniform. Work Site Environment: Noisy. Hot. Non-smoking. Transportation/Travel Information: Own transportation. Work Conditions and Physical Capabilities: Fast-paced environment. Work under pressure. Handling heavy loads. Physically demanding. Attention to detail. Standing for extended periods. Bending, crouching, kneeling. Ability to Supervise: 5-10 people. Sous-Chefs Specific Skills: Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. Chefs and Specialist Chefs Specific Skills: Create new recipes. Instruct cooks in preparation, cooking, garnishing and presentation of food. Supervise cooks and other kitchen staff. Executive Chefs Specific Skills: Plan and direct food preparation and cooking activities of several restaurants. Plan menus and ensure food meets quality standards. Estimate food requirements and food and labour costs. Supervise activities of sous-chefs, specialist chefs, chefs and cooks. Personal Suitability: Initiative. Effective interpersonal skills. Flexibility. Team player. Excellent oral communication. Dependability. Reliability. Organized. Health benefits: Health care plan. Disability benefits. Dental plan. Vision care benefits. Paramedical services coverage. Financial benefits: Gratuities. Screening questions: Are you currently legally able to work in Canada?. Do you currently reside in proximity to the advertised location?. Do you have previous experience in this field of employment?. Are you available for the advertised start date?.
Location178 Water StCharlottetown, PEC1A 8W1
Salary$$19.00 to $20.00HOUR hourly for 40 to 48 hours per week
Terms of employment
Permanent employment
Full time
Day, Evening, Night, Weekend, Shift, Overtime, On Call, Early Morning, Morning
Start date
Starts as soon as possible
Benefits:
Health benefits, Financial benefits
vacancies
1 vacancy
Verified
Source
Job Bank #1979554
Job requirements
Languages
English
Education
No degree, certificate or diploma
Experience
3 years to less than 5 years
- Credentials (certificates, licences, memberships, courses, etc.)
Workplace Hazardous Materials Information System (WHMIS) Certificate
Safe Food Handling certificate
Food Safety Certificate
- Additional Skills
- Work Setting
- Sous-Chefs Specific Skills
- Chefs and Specialist Chefs Specific Skills
- Executive Chefs Specific Skills
- Own Tools/Equipment
- Work Site Environment
- Transportation/Travel Information
- Work Conditions and Physical Capabilities
- Ability to Supervise
- Personal Suitability
Train staff in preparation, cooking and handling of food
Maintain records of food costs, consumption, sales and inventory
Prepare dishes for customers with food allergies or intolerances
Requisition food and kitchen supplies
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Restaurant
Bistro
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Supervise cooks and other kitchen staff
Plan and direct food preparation and cooking activities of several restaurants
Plan menus and ensure food meets quality standards
Estimate food requirements and food and labour costs
Supervise activities of sous-chefs, specialist chefs, chefs and cooks
Tools;
Uniform;
Noisy;
Hot;
Non-smoking;
Own transportation;
Fast-paced environment;
Work under pressure;
Handling heavy loads;
Physically demanding;
Attention to detail;
Standing for extended periods;
Bending, crouching, kneeling;
5-10 people;
Initiative;
Effective interpersonal skills;
Flexibility;
Team player;
Excellent oral communication;
Dependability;
Reliability;
Organized;
Benefits
Health benefits
Health care plan, Disability benefits, Dental plan, Vision care benefits, Paramedical services coverage
Financial benefits
Gratuities
Who can apply to this job?
Only apply to this job if:
You are a Canadian citizen or a permanent resident of Canada.You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
Advertised until
2022-03-29
Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.
Report a problem with this job posting
Source link
#chef #Charlottetown #Job #posting #Charlottetown #Prince Edward Island
