Contents
Job title: cook, ethnic foods – Fredericton, NB – Job posting
Job requirements
Languages
English
Education
Secondary (high) school graduation certificate
or equivalent experience
Experience
1 year to less than 2 years
- Specific Skills
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Inspect kitchens and food service areas
Prepare and cook special meals for patients as instructed by dietitian or chef
Clean kitchen and work areas
Maintain inventory and records of food, supplies and equipment
Prepare and cook complete meals or individual dishes and foods
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Cook Categories
- Cuisine Specialties
- Additional Skills
- Work Setting
- Transportation/Travel Information
Cook (general)
Japanese cuisine
Prepare dishes for customers with food allergies or intolerances
Restaurant
Own transportation;
Public transportation is available;
Who can apply to this job?
The employer accepts applications from:
Canadian citizens and permanent residents of Canada.Other candidates with or without a valid Canadian work permit.
Advertised until
2022-02-27
Source link
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