Fredericton

Cook, Ethnic Foods job in Fredericton ,NB

Job title: Cook, Ethnic Foods

Job requirements

Languages

English

Education

Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

Specific Skills

Train staff in preparation, cooking and handling of food; Order supplies and equipment; Inspect kitchens and food service areas; Prepare and cook special meals for patients as instructed by dietitian or chef; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies

Cook Categories

Cook (general)

Cuisine Specialties

Japanese cuisine

Additional Skills

Prepare dishes for customers with food allergies or intolerances

Work Setting

Restaurant

Transportation/Travel Information

Own transportation; Public transportation is available

Advertised until

2021-11-07

Source link

#Cook #Ethnic #Foods #Fredericton #New brunswick

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