Fredericton

Kitchen Manager job in Fredericton ,NB

Job title: Kitchen Manager

Job requirements

Languages

English

Education

Secondary (high) school graduation certificate
or equivalent experience

Experience

Experience an asset

Specific Skills

Supervise and co-ordinate activities of staff who prepare and portion food; Maintain records of stock, repairs, sales and wastage; Establish work schedules; Estimate and order ingredients and supplies; Ensure food service and quality control

Additional Skills

Address customers’ complaints or concerns; Train staff in job duties, sanitation and safety procedures; Prepare budget and cost estimates; Establish methods to meet work schedules; Hire food service staff

Work Setting

Restaurant; Food service establishment

Workers Supervised

Kitchen and food service helpers; Cook (general)

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Standing for extended periods; Tight deadlines

Ability to Supervise

11-15 people

Personal Suitability

Effective interpersonal skills; Flexibility; Team player; Excellent oral communication

Advertised until

2021-10-16

Intended job posting audience

Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.

Source link

#Kitchen #Manager #Fredericton #New brunswick

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