Halifax

cook – Dartmouth, NS – Job posting

Job title: cook – Dartmouth, NS – Job posting

Posted on March 14, 2022
by

Employer details

panada pizza

Job details

Education: Secondary (high) school graduation certificate. Cook Categories: Cook (general). Line cook. Cuisine Specialties: Canadian. Mediterranean cuisine. Experience: 5 years or more. Additional Skills: Prepare dishes for customers with food allergies or intolerances. Work Setting: Restaurant. Specific Skills: Inspect kitchens and food service areas. Clean kitchen and work areas. Maintain inventory and records of food, supplies and equipment. Prepare and cook complete meals or individual dishes and foods. Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies. Transportation/Travel Information: Own transportation. Valid driver’s licence. Public transportation is available. Work Conditions and Physical Capabilities: Fast-paced environment. Work under pressure. Repetitive tasks. Handling heavy loads. Physically demanding. Attention to detail. Standing for extended periods. Overtime required. Personal Suitability: Flexibility. Team player. Dependability. Reliability. Organized. Other benefits: Free parking available. Team building opportunities.

Location68 HIGHFIELD PARK DRDartmouth, NSB3A 4T3

Salary$$13.00 to $16.00HOUR hourly for 40 hours per week

Terms of employment
Permanent employment
Full time

Day, Evening, Night, Weekend, Shift, Overtime, On Call, Flexible Hours, Morning

Start date
Starts as soon as possible

Benefits:
Other benefits

vacancies
2 vacancies

Verified

Source

Job Bank #1978831

Job requirements

Languages

English

Education

Secondary (high) school graduation certificate

Experience

5 years or more

Specific Skills

Inspect kitchens and food service areas

Clean kitchen and work areas

Maintain inventory and records of food, supplies and equipment

Prepare and cook complete meals or individual dishes and foods

Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies

Cook Categories

Cook (general)

Line cook

Cuisine Specialties

Canadian

Mediterranean cuisine

Additional Skills

Prepare dishes for customers with food allergies or intolerances

Work Setting

Restaurant

Transportation/Travel Information

Own transportation;

Valid driver’s licence;

Public transportation is available;

Work Conditions and Physical Capabilities

Fast-paced environment;

Work under pressure;

Repetitive tasks;

Handling heavy loads;

Physically demanding;

Attention to detail;

Standing for extended periods;

Overtime required;

Personal Suitability

Flexibility;

Team player;

Dependability;

Reliability;

Organized;

Benefits

Other benefits

Free parking available, Team building opportunities

Who can apply to this job?

The employer accepts applications from:

Canadian citizens and permanent residents of Canada.Other candidates with or without a valid Canadian work permit.

Advertised until

2022-04-13

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

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Source link

#cook #Dartmouth #Job #posting #Halifax #Nova Scotia

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