Contents
Job title: cook – Halifax, NS – Job posting
Job requirements
Languages
English
Education
Secondary (high) school graduation certificate
or equivalent experience
Experience
1 year to less than 2 years
- Specific Skills
Supervise kitchen staff and helpers
Recruit and hire staff
Organize and manage buffets and banquets
Manage kitchen operations
Inspect kitchens and food service areas
Clean kitchen and work areas
Maintain inventory and records of food, supplies and equipment
Prepare and cook complete meals or individual dishes and foods
- Cook Categories
- Cuisine Specialties
- Additional Skills
- Work Setting
- Security and Safety
- Transportation/Travel Information
- Work Conditions and Physical Capabilities
- Personal Suitability
Cook (general)
Italian cuisine
Prepare dishes for customers with food allergies or intolerances
Restaurant
Criminal record check;
Public transportation is available;
Work under pressure;
Repetitive tasks;
Handling heavy loads;
Physically demanding;
Flexibility;
Team player;
Excellent oral communication;
Organized;
Who can apply to this job?
Only apply to this job if:
You are a Canadian citizen or a permanent resident of Canada.You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
Advertised until
2022-02-23
Source link
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