Job title: cook – Halifax, NS – Job posting
Secondary (high) school graduation certificate
2 years to less than 3 years
- Specific Skills
Organize and manage buffets and banquets
Manage kitchen operations
Clean kitchen and work areas
Maintain inventory and records of food, supplies and equipment
Prepare and cook complete meals or individual dishes and foods
- Cook Categories
- Cuisine Specialties
- Work Setting
- Work Conditions and Physical Capabilities
- Work Location Information
- Personal Suitability
Attention to detail;
Who can apply to this job?
Only apply to this job if:
You are a Canadian citizen or a permanent resident of Canada.You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
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