Halifax

Cook job in Halifax ,NS

Job title: Cook

Job requirements

Languages

English

Education

Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

Specific Skills

Organize and manage buffets and banquets; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods

Cook Categories

Line cook

Cuisine Specialties

Vegetarian; International; Canadian; Italian cuisine

Work Setting

Catering firm

Work Conditions and Physical Capabilities

Work under pressure; Physically demanding; Attention to detail; Standing for extended periods

Personal Suitability

Team player; Reliability; Organized

Advertised until

2021-10-21

Intended job posting audience

Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.

Source link

#Cook #Halifax #Nova Scotia

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