Halifax

Restaurant Supervisor job in Halifax ,NS

Job title: Restaurant Supervisor

Job requirements

Languages

English

Education

Secondary (high) school graduation certificate

Experience

7 months to less than 1 year

Specific Skills

Supervise and co-ordinate activities of staff who prepare and portion food; Supervise and check assembly of trays; Prepare food order summaries for chef; Prepare and submit reports; Maintain records of stock, repairs, sales and wastage; Establish work schedules; Estimate and order ingredients and supplies; Ensure food service and quality control

Additional Skills

Address customers’ complaints or concerns; Train staff in job duties, sanitation and safety procedures; Prepare budget and cost estimates; Establish methods to meet work schedules; Hire food service staff

Work Setting

Restaurant

Workers Supervised

Kitchen and food service helpers; Food service counter attendants and food preparers; Food and beverage servers; Cook (general)

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Physically demanding; Standing for extended periods

Ability to Supervise

3-4 people; 5-10 people

Personal Suitability

Effective interpersonal skills; Flexibility; Team player; Excellent oral communication; Client focus

Advertised until

2021-10-29

Intended job posting audience

Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.

Source link

#Restaurant #Supervisor #Halifax #Nova Scotia

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