Halifax

second cook – Halifax, NS – Job posting

Job title: second cook – Halifax, NS – Job posting

Job requirements

Languages

English

Education

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

or equivalent experience

Experience

2 years to less than 3 years

Credentials (certificates, licences, memberships, courses, etc.)

Workplace Hazardous Materials Information System (WHMIS) Certificate

Safe Food Handling certificate

Cook Trade Certification

Specific Skills

Organize and manage buffets and banquets

Prepare and cook special meals for patients as instructed by dietitian or chef

Clean kitchen and work areas

Maintain inventory and records of food, supplies and equipment

Prepare and cook complete meals or individual dishes and foods

Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies

Cook Categories

Second cook

Additional Skills

Prepare dishes for customers with food allergies or intolerances

Work Setting

Restaurant

Security and Safety

Criminal record check;

Work Conditions and Physical Capabilities

Fast-paced environment;

Repetitive tasks;

Attention to detail;

Standing for extended periods;

Personal Suitability

Initiative;

Flexibility;

Client focus;

Dependability;

Judgement;

Reliability;

Organized;

Who can apply to this job?

Only apply to this job if:

You are a Canadian citizen or a permanent resident of Canada.You have a valid Canadian work permit.

If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.

Advertised until

2022-02-23

Source link

#cook #Halifax #Job #posting #Halifax #Nova Scotia

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