Contents
Job title: second cook – Halifax, NS – Job posting
Job requirements
Languages
English
Education
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
or equivalent experience
Experience
2 years to less than 3 years
- Credentials (certificates, licences, memberships, courses, etc.)
Workplace Hazardous Materials Information System (WHMIS) Certificate
Safe Food Handling certificate
Cook Trade Certification
- Specific Skills
Organize and manage buffets and banquets
Prepare and cook special meals for patients as instructed by dietitian or chef
Clean kitchen and work areas
Maintain inventory and records of food, supplies and equipment
Prepare and cook complete meals or individual dishes and foods
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Cook Categories
- Additional Skills
- Work Setting
- Security and Safety
- Work Conditions and Physical Capabilities
- Personal Suitability
Second cook
Prepare dishes for customers with food allergies or intolerances
Restaurant
Criminal record check;
Fast-paced environment;
Repetitive tasks;
Attention to detail;
Standing for extended periods;
Initiative;
Flexibility;
Client focus;
Dependability;
Judgement;
Reliability;
Organized;
Who can apply to this job?
Only apply to this job if:
You are a Canadian citizen or a permanent resident of Canada.You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
Advertised until
2022-02-23
Source link
#cook #Halifax #Job #posting #Halifax #Nova Scotia
