Halifax

sous-chef – Halifax, NS – Job posting

Job title: sous-chef – Halifax, NS – Job posting

Posted on March 16, 2022
by

Employer details

chef abod cafe and catering

Job details

Education: No degree, certificate or diploma. Experience: 5 years or more. Additional Skills: Prepare dishes for customers with food allergies or intolerances. Prepare and cook food on a regular basis, or for special guests or functions. Prepare and cook meals or specialty foods. Work Setting: Restaurant. Catering firm. Transportation/Travel Information: Public transportation is available. Work Conditions and Physical Capabilities: Fast-paced environment. Work under pressure. Attention to detail. Bending, crouching, kneeling. Work Location Information: Urban area. Ranks of Chefs: Sous-chef. Chef. Sous-Chefs Specific Skills: Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. Chefs and Specialist Chefs Specific Skills: Prepare and cook complete meals and specialty foods for events such as banquets. Instruct cooks in preparation, cooking, garnishing and presentation of food. Supervise cooks and other kitchen staff. Personal Suitability: Effective interpersonal skills. Flexibility. Team player. Excellent oral communication. Dependability. Reliability. Organized. Financial benefits: Bonus. Other benefits: Free parking available. Learning/training paid by employer. Screening questions: Do you currently reside in proximity to the advertised location?. Are you willing to relocate for this position?. What is your current level of study?. Are you available for the advertised start date?.

Location3217 kempt roadHalifax, NSB3K 4X2

Salary$$17.00 to $20.00HOUR hourly for 40 to 48 hours per week

Terms of employment
Permanent employment
Full time

Evening, Weekend, Morning

Start date
Starts as soon as possible

Benefits:
Other benefits, Financial benefits

vacancies
2 vacancies

Verified

Source

Job Bank #1983408

Job requirements

Languages

English

Education

No degree, certificate or diploma

Experience

5 years or more

Additional Skills

Prepare dishes for customers with food allergies or intolerances

Prepare and cook food on a regular basis, or for special guests or functions

Prepare and cook meals or specialty foods

Work Setting

Restaurant

Catering firm

Ranks of Chefs

Sous-chef

Chef

Sous-Chefs Specific Skills

Supervise activities of specialist chefs, chefs, cooks and other kitchen workers

Chefs and Specialist Chefs Specific Skills

Prepare and cook complete meals and specialty foods for events such as banquets

Instruct cooks in preparation, cooking, garnishing and presentation of food

Supervise cooks and other kitchen staff

Transportation/Travel Information

Public transportation is available;

Work Conditions and Physical Capabilities

Fast-paced environment;

Work under pressure;

Attention to detail;

Bending, crouching, kneeling;

Work Location Information

Urban area;

Personal Suitability

Effective interpersonal skills;

Flexibility;

Team player;

Excellent oral communication;

Dependability;

Reliability;

Organized;

Benefits

Other benefits

Free parking available, Learning/training paid by employer

Financial benefits

Bonus

Who can apply to this job?

Only apply to this job if:

You are a Canadian citizen or a permanent resident of Canada.You have a valid Canadian work permit.

If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.

Advertised until

2022-03-30

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

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#souschef #Halifax #Job #posting #Halifax #Nova Scotia

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