Job title: sous-chef – Halifax, NS – Job posting
Posted on March 16, 2022
chef abod cafe and catering
Education: No degree, certificate or diploma. Experience: 5 years or more. Additional Skills: Prepare dishes for customers with food allergies or intolerances. Prepare and cook food on a regular basis, or for special guests or functions. Prepare and cook meals or specialty foods. Work Setting: Restaurant. Catering firm. Transportation/Travel Information: Public transportation is available. Work Conditions and Physical Capabilities: Fast-paced environment. Work under pressure. Attention to detail. Bending, crouching, kneeling. Work Location Information: Urban area. Ranks of Chefs: Sous-chef. Chef. Sous-Chefs Specific Skills: Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. Chefs and Specialist Chefs Specific Skills: Prepare and cook complete meals and specialty foods for events such as banquets. Instruct cooks in preparation, cooking, garnishing and presentation of food. Supervise cooks and other kitchen staff. Personal Suitability: Effective interpersonal skills. Flexibility. Team player. Excellent oral communication. Dependability. Reliability. Organized. Financial benefits: Bonus. Other benefits: Free parking available. Learning/training paid by employer. Screening questions: Do you currently reside in proximity to the advertised location?. Are you willing to relocate for this position?. What is your current level of study?. Are you available for the advertised start date?.
Location3217 kempt roadHalifax, NSB3K 4X2
Salary$$17.00 to $20.00HOUR hourly for 40 to 48 hours per week
Terms of employment
Evening, Weekend, Morning
Starts as soon as possible
Other benefits, Financial benefits
Job Bank #1983408
No degree, certificate or diploma
5 years or more
- Additional Skills
- Work Setting
- Ranks of Chefs
- Sous-Chefs Specific Skills
- Chefs and Specialist Chefs Specific Skills
- Transportation/Travel Information
- Work Conditions and Physical Capabilities
- Work Location Information
- Personal Suitability
Prepare dishes for customers with food allergies or intolerances
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Prepare and cook complete meals and specialty foods for events such as banquets
Instruct cooks in preparation, cooking, garnishing and presentation of food
Supervise cooks and other kitchen staff
Public transportation is available;
Work under pressure;
Attention to detail;
Bending, crouching, kneeling;
Effective interpersonal skills;
Excellent oral communication;
Free parking available, Learning/training paid by employer
Who can apply to this job?
Only apply to this job if:
You are a Canadian citizen or a permanent resident of Canada.You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
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