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Job title: banquet manager – Mississauga, ON – Job posting
Posted on February 28, 2022
by
Employer details
Mississauga Grand Banquet & Event Centre
Job requirements
Languages
English
Education
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience
2 years to less than 3 years
- Specific Skills
Address customers’ complaints or concerns
Recruit, train and supervise staff
Participate in marketing plans and implementation
Negotiate with clients for catering or use of facilities
Monitor revenues and modify procedures and prices
Ensure health and safety regulations are followed
Develop, implement and analyze budgets
Provide customer service
Negotiate arrangements with suppliers for food and other supplies
Set staff work schedules and monitor staff performance
Determine type of services to be offered and implement operational procedures
Plan, organize, direct, control and evaluate daily operations
- Budgetary Responsibility
- Business Equipment and Computer Applications
- Additional Skills
- Work Conditions and Physical Capabilities
- Ability to Supervise
- Personal Suitability
0 – $100,000
MS PowerPoint
MS Office
Enforce provincial/territorial liquor legislation and regulations
Cost products and services
Conduct performance reviews
Balance cash and complete balance sheets, cash reports and related forms
Organize and maintain inventory
Fast-paced environment;
Work under pressure;
Repetitive tasks;
Tight deadlines;
3-4 people;
Effective interpersonal skills;
Flexibility;
Team player;
Excellent oral communication;
Excellent written communication;
Client focus;
Organized;
Who can apply to this job?
Only apply to this job if:
You are a Canadian citizen or a permanent resident of Canada.You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
Advertised until
2022-03-30
Source link
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