Contents
Job title: ethnic food cook – Mississauga, ON – Job posting
Job requirements
Languages
English
Education
No degree, certificate or diploma
Experience
1 year to less than 2 years
- Specific Skills
Train staff in preparation, cooking and handling of food
Supervise kitchen staff and helpers
Order supplies and equipment
Manage kitchen operations
Inspect kitchens and food service areas
Prepare and cook special meals for patients as instructed by dietitian or chef
Clean kitchen and work areas
Maintain inventory and records of food, supplies and equipment
Prepare and cook complete meals or individual dishes and foods
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Cook Categories
- Cuisine Specialties
- Work Setting
- Work Conditions and Physical Capabilities
- Personal Suitability
Cook (general)
Prep cook
Vegetarian
East Indian
South Indian
Restaurant
Fast-paced environment;
Work under pressure;
Repetitive tasks;
Physically demanding;
Attention to detail;
Standing for extended periods;
Overtime required;
Flexibility;
Team player;
Excellent oral communication;
Dependability;
Reliability;
Organized;
Who can apply to this job?
The employer accepts applications from:
Canadian citizens and permanent residents of Canada.Other candidates with or without a valid Canadian work permit.
Advertised until
2022-04-09
Source link
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