Contents
Job title: food service supervisor – Mississauga, ON – Job posting
Job requirements
Languages
English
Education
Secondary (high) school graduation certificate
or equivalent experience
Experience
1 year to less than 2 years
- Specific Skills
Supervise and co-ordinate activities of staff who prepare and portion food
Supervise and check assembly of trays
Supervise and check delivery of food trolleys
Prepare food order summaries for chef
Prepare and submit reports
Maintain records of stock, repairs, sales and wastage
Establish work schedules
Estimate and order ingredients and supplies
Ensure food service and quality control
Must have knowledge of the establishment’s culinary genres
- Additional Skills
- Work Setting
- Workers Supervised
- Work Site Environment
- Work Conditions and Physical Capabilities
- Ability to Supervise
- Personal Suitability
Address customers’ complaints or concerns
Train staff in job duties, sanitation and safety procedures
Prepare budget and cost estimates
Establish methods to meet work schedules
Hire food service staff
Restaurant
Food service establishment
Kitchen and food service helpers
Food service counter attendants and food preparers
Cook (general)
Wet/damp;
Odours;
Hot;
Fast-paced environment;
Work under pressure;
Physically demanding;
Combination of sitting, standing, walking;
Standing for extended periods;
Tight deadlines;
1 to 2 people;
3-4 people;
Effective interpersonal skills;
Flexibility;
Team player;
Excellent oral communication;
Client focus;
Who can apply to this job?
The employer accepts applications from:
Canadian citizens and permanent residents of Canada.Other candidates with or without a valid Canadian work permit.
Advertised until
2022-02-23
Source link
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