Contents
Job title: specialist chef – Mississauga, ON – Job posting
Job requirements
Languages
English
Education
College/CEGEP
or equivalent experience
Experience
2 years to less than 3 years
- Cuisine Specialties
- Additional Skills
- Food Specialties
- Chefs and Specialist Chefs Specific Skills
- Security and Safety
- Work Conditions and Physical Capabilities
- Ability to Supervise
- Personal Suitability
- Other Languages
International
Train staff in preparation, cooking and handling of food
Prepare dishes for customers with food allergies or intolerances
Requisition food and kitchen supplies
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Vegetables, fruits, nuts and mushrooms
Stocks, soups and sauces
Meat, poultry and game
Fish and seafood
Eggs and dairy
Create new recipes
Prepare and cook complete meals and specialty foods for events such as banquets
Instruct cooks in preparation, cooking, garnishing and presentation of food
Supervise cooks and other kitchen staff
Driver’s validity licence check;
Medical exam;
Fast-paced environment;
Work under pressure;
Handling heavy loads;
Physically demanding;
Attention to detail;
Combination of sitting, standing, walking;
Standing for extended periods;
Tight deadlines;
3-4 people;
Initiative;
Effective interpersonal skills;
Flexibility;
Team player;
Excellent oral communication;
Dependability;
Reliability;
Organized;
Urdu;
Who can apply to this job?
The employer accepts applications from:
Canadian citizens and permanent residents of Canada.Other candidates with or without a valid Canadian work permit.
Advertised until
2022-03-10
Source link
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