Montreal

chef – Montréal, QC – Job posting

Job title: chef – Montréal, QC – Job posting

Job requirements

Languages

English or French

Education

College/CEGEP

or equivalent experience

Experience

2 years to less than 3 years

Credentials (certificates, licences, memberships, courses, etc.)

Safe Food Handling certificate

Certified chef de cuisine (CCC)

Food Safety Certificate

Cook Trade Certification

Cuisine Specialties

French

Canadian

Mediterranean cuisine

Additional Skills

Train staff in preparation, cooking and handling of food

Maintain records of food costs, consumption, sales and inventory

Analyze operating costs and other data

Prepare dishes for customers with food allergies or intolerances

Requisition food and kitchen supplies

Prepare and cook food on a regular basis, or for special guests or functions

Prepare and cook meals or specialty foods

Work Setting

Restaurant

Ranks of Chefs

Head chef

Executive chef

Chef

Food Specialties

Vegetables, fruits, nuts and mushrooms

Stocks, soups and sauces

Meat, poultry and game

Fish and seafood

Eggs and dairy

Cold kitchen

Cereals, grains and pulses

Bakery goods and desserts

Sous-Chefs Specific Skills

Supervise activities of specialist chefs, chefs, cooks and other kitchen workers

Demonstrate new cooking techniques and new equipment to cooking staff

Chefs and Specialist Chefs Specific Skills

Create new recipes

Prepare and cook complete meals and specialty foods for events such as banquets

Instruct cooks in preparation, cooking, garnishing and presentation of food

Supervise cooks and other kitchen staff

Executive Chefs Specific Skills

Recruit and hire staff

Plan and direct food preparation and cooking activities of several restaurants

Plan menus and ensure food meets quality standards

Estimate food requirements and food and labour costs

Supervise activities of sous-chefs, specialist chefs, chefs and cooks

Arrange for equipment purchases and repairs

Consult with clients regarding weddings, banquets and specialty functions

Security and Safety

Driver’s validity licence check;

Own Tools/Equipment

Tools;

Internet access;

Cellular phone;

Work Site Environment

Noisy;

Odours;

Hot;

Transportation/Travel Information

Public transportation is available;

Work Conditions and Physical Capabilities

Fast-paced environment;

Work under pressure;

Handling heavy loads;

Physically demanding;

Attention to detail;

Combination of sitting, standing, walking;

Standing for extended periods;

Bending, crouching, kneeling;

Ability to Supervise

3-4 people;

5-10 people;

Work Location Information

Urban area;

Personal Suitability

Initiative;

Effective interpersonal skills;

Flexibility;

Team player;

Dependability;

Reliability;

Organized;

Who can apply to this job?

The employer accepts applications from:

Canadian citizens and permanent residents of Canada.Other candidates with or without a valid Canadian work permit.

Advertised until

2022-03-04

Source link

#chef #Montréal #Job #posting #Montreal #Quebec

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