Ottawa

Kitchen Manager job in Ottawa ,ON

Job title: Kitchen Manager

Job requirements

Languages

English

Education

Secondary (high) school graduation certificate

Experience

3 years to less than 5 years

Specific Skills

Supervise and co-ordinate activities of staff who prepare and portion food; Supervise and check assembly of trays; Resolve work related problems; Prepare and submit reports; Maintain records of stock, repairs, sales and wastage; Establish work schedules; Estimate and order ingredients and supplies; Ensure food service and quality control; Must have knowledge of the establishment’s culinary genres

Additional Skills

Address customers’ complaints or concerns; Train staff in job duties, sanitation and safety procedures; Supervise staff or team; Prepare budget and cost estimates; Establish methods to meet work schedules; Food safety/handling skills

Work Setting

Food service establishment

Workers Supervised

Kitchen and food service helpers; Food service counter attendants and food preparers; Food and beverage servers; Cook (general)

Work Site Environment

Noisy; Odours; Hot

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Combination of sitting, standing, walking; Standing for extended periods; Walking; Bending, crouching, kneeling; Tight deadlines

Ability to Supervise

Staff in various areas of responsibility

Personal Suitability

Effective interpersonal skills; Flexibility; Team player; Excellent oral communication; Client focus; Time management

Benefits

Medical Benefits; Dental Benefits

Advertised until

2021-10-27

Intended job posting audience

Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.

Source link

#Kitchen #Manager #Ottawa #Ontario

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