Ottawa

sous-chef – Ottawa, ON – Job posting

Job title: sous-chef – Ottawa, ON – Job posting

Job requirements

Languages

English or French

Education

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

or equivalent experience

Baking and Pastry Arts/Baker/Pastry Chef
Culinary Arts/Chef Training

Experience

5 years or more

Credentials (certificates, licences, memberships, courses, etc.)

Workplace Hazardous Materials Information System (WHMIS) Certificate

Safe Food Handling certificate

Food Safety Certificate

Cook Trade Certification

Cuisine Specialties

Canadian

Additional Skills

Train staff in preparation, cooking and handling of food

Maintain records of food costs, consumption, sales and inventory

Analyze operating costs and other data

Prepare dishes for customers with food allergies or intolerances

Requisition food and kitchen supplies

Prepare and cook food on a regular basis, or for special guests or functions

Prepare and cook meals or specialty foods

Work Setting

Restaurant

Café

Bistro

Ranks of Chefs

Sous-chef

Chef

Pastry chef

Food Specialties

Vegetables, fruits, nuts and mushrooms

Stocks, soups and sauces

Meat, poultry and game

Fish and seafood

Eggs and dairy

Cold kitchen

Cereals, grains and pulses

Bakery goods and desserts

Sous-Chefs Specific Skills

Supervise activities of specialist chefs, chefs, cooks and other kitchen workers

Demonstrate new cooking techniques and new equipment to cooking staff

Chefs and Specialist Chefs Specific Skills

Create new recipes

Prepare and cook complete meals and specialty foods for events such as banquets

Supervise cooks and other kitchen staff

Executive Chefs Specific Skills

Recruit and hire staff

Plan and direct food preparation and cooking activities of several restaurants

Plan menus and ensure food meets quality standards

Estimate food requirements and food and labour costs

Security and Safety

Driver’s validity licence check;

Work Site Environment

Hot;

Transportation/Travel Information

Own transportation;

Public transportation is available;

Work Conditions and Physical Capabilities

Fast-paced environment;

Work under pressure;

Physically demanding;

Attention to detail;

Standing for extended periods;

Tight deadlines;

Ability to Supervise

16-20 people;

Work Location Information

Urban area;

Personal Suitability

Initiative;

Effective interpersonal skills;

Flexibility;

Team player;

Excellent oral communication;

Dependability;

Reliability;

Organized;

Who can apply to this job?

The employer accepts applications from:

Canadian citizens and permanent residents of Canada.Other candidates with or without a valid Canadian work permit.

Advertised until

2022-01-21

Source link

#souschef #Ottawa #Job #posting #Ottawa #Ontario

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