Contents
Job title: cook – Regina, SK – Job posting
Job requirements
Languages
English
Education
No degree, certificate or diploma
Experience
1 year to less than 2 years
- Specific Skills
Train staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers; Organize and manage buffets and banquets; Manage kitchen operations; Prepare and cook special meals for patients as instructed by dietitian or chef; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Cook Categories
- Cuisine Specialties
- Additional Skills
- Work Setting
- Work Conditions and Physical Capabilities
- Personal Suitability
First cook; Cook (general)
Thai
Prepare dishes for customers with food allergies or intolerances
Restaurant
Fast-paced environment; Work under pressure; Repetitive tasks; Handling heavy loads; Physically demanding; Attention to detail; Standing for extended periods
Team player; Excellent oral communication; Client focus; Dependability; Reliability; Organized
Advertised until
2021-10-16
Intended job posting audience
Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.
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