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Job title: restaurant supervisor – Regina, SK – Job posting
Posted on March 20, 2022
by
Employer details
101202020 sask ltd
Job details
Education: Other trades certificate or diploma. Foods, Nutrition and Related Services, Other. Credentials (certificates, licences, memberships, courses, etc.): Food Safety Certificate. Experience: 2 years to less than 3 years. Additional Skills: Address customers’ complaints or concerns. Train staff in job duties, sanitation and safety procedures. Establish methods to meet work schedules. Work Setting: Restaurant. Workers Supervised: Cook (general). Specific Skills: Supervise and co-ordinate activities of staff who prepare and portion food. Prepare food order summaries for chef. Maintain records of stock, repairs, sales and wastage. Establish work schedules. Estimate and order ingredients and supplies. Ensure food service and quality control. Own Tools/Equipment: Safety equipment/gear. Uniform. Transportation/Travel Information: Own transportation. Work Conditions and Physical Capabilities: Fast-paced environment. Combination of sitting, standing, walking. Walking. Bending, crouching, kneeling. Ability to Supervise: 5-10 people. Personal Suitability: Effective interpersonal skills. Team player. Health benefits: Health care plan. Other benefits: Team building opportunities. Parking available. Screening questions: Are you currently legally able to work in Canada?. Do you currently reside in proximity to the advertised location?. What is the highest level of study you have completed?. Do you have previous experience in this field of employment?. Are you available for the advertised start date?.
LocationRegina, SK
Salary$$16.00HOUR hourly for 40 to 48 hours per week
Terms of employment
Permanent employment
Full time
Shift
Start date
Starts as soon as possible
Benefits:
Health benefits, Other benefits
vacancies
2 vacancies
Verified
Source
Job Bank #1986816
Job requirements
Languages
English
Education
Other trades certificate or diploma
or equivalent experience
Foods, Nutrition and Related Services, Other
Experience
2 years to less than 3 years
- Credentials (certificates, licences, memberships, courses, etc.)
Food Safety Certificate
- Specific Skills
Supervise and co-ordinate activities of staff who prepare and portion food
Prepare food order summaries for chef
Maintain records of stock, repairs, sales and wastage
Establish work schedules
Estimate and order ingredients and supplies
Ensure food service and quality control
- Additional Skills
- Work Setting
- Workers Supervised
- Own Tools/Equipment
- Transportation/Travel Information
- Work Conditions and Physical Capabilities
- Ability to Supervise
- Personal Suitability
Address customers’ complaints or concerns
Train staff in job duties, sanitation and safety procedures
Establish methods to meet work schedules
Restaurant
Cook (general)
Safety equipment/gear;
Uniform;
Own transportation;
Fast-paced environment;
Combination of sitting, standing, walking;
Walking;
Bending, crouching, kneeling;
5-10 people;
Effective interpersonal skills;
Team player;
Benefits
Health benefits
Health care plan
Other benefits
Team building opportunities, Parking available
Who can apply to this job?
The employer accepts applications from:
Canadian citizens and permanent residents of Canada.Other candidates with or without a valid Canadian work permit.
Advertised until
2022-04-19
Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.
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