Regina

restaurant supervisor – Regina, SK – Job posting

Job title: restaurant supervisor – Regina, SK – Job posting

Posted on March 20, 2022
by

Employer details

101202020 sask ltd

Job details

Education: Other trades certificate or diploma. Foods, Nutrition and Related Services, Other. Credentials (certificates, licences, memberships, courses, etc.): Food Safety Certificate. Experience: 2 years to less than 3 years. Additional Skills: Address customers’ complaints or concerns. Train staff in job duties, sanitation and safety procedures. Establish methods to meet work schedules. Work Setting: Restaurant. Workers Supervised: Cook (general). Specific Skills: Supervise and co-ordinate activities of staff who prepare and portion food. Prepare food order summaries for chef. Maintain records of stock, repairs, sales and wastage. Establish work schedules. Estimate and order ingredients and supplies. Ensure food service and quality control. Own Tools/Equipment: Safety equipment/gear. Uniform. Transportation/Travel Information: Own transportation. Work Conditions and Physical Capabilities: Fast-paced environment. Combination of sitting, standing, walking. Walking. Bending, crouching, kneeling. Ability to Supervise: 5-10 people. Personal Suitability: Effective interpersonal skills. Team player. Health benefits: Health care plan. Other benefits: Team building opportunities. Parking available. Screening questions: Are you currently legally able to work in Canada?. Do you currently reside in proximity to the advertised location?. What is the highest level of study you have completed?. Do you have previous experience in this field of employment?. Are you available for the advertised start date?.

LocationRegina, SK

Salary$$16.00HOUR hourly for 40 to 48 hours per week

Terms of employment
Permanent employment
Full time

Shift

Start date
Starts as soon as possible

Benefits:
Health benefits, Other benefits

vacancies
2 vacancies

Verified

Source

Job Bank #1986816

Job requirements

Languages

English

Education

Other trades certificate or diploma

or equivalent experience

Foods, Nutrition and Related Services, Other

Experience

2 years to less than 3 years

Credentials (certificates, licences, memberships, courses, etc.)

Food Safety Certificate

Specific Skills

Supervise and co-ordinate activities of staff who prepare and portion food

Prepare food order summaries for chef

Maintain records of stock, repairs, sales and wastage

Establish work schedules

Estimate and order ingredients and supplies

Ensure food service and quality control

Additional Skills

Address customers’ complaints or concerns

Train staff in job duties, sanitation and safety procedures

Establish methods to meet work schedules

Work Setting

Restaurant

Workers Supervised

Cook (general)

Own Tools/Equipment

Safety equipment/gear;

Uniform;

Transportation/Travel Information

Own transportation;

Work Conditions and Physical Capabilities

Fast-paced environment;

Combination of sitting, standing, walking;

Walking;

Bending, crouching, kneeling;

Ability to Supervise

5-10 people;

Personal Suitability

Effective interpersonal skills;

Team player;

Benefits

Health benefits

Health care plan

Other benefits

Team building opportunities, Parking available

Who can apply to this job?

The employer accepts applications from:

Canadian citizens and permanent residents of Canada.Other candidates with or without a valid Canadian work permit.

Advertised until

2022-04-19

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

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