Contents
Job title: cook – Saint John, NB – Job posting
Job requirements
Languages
English
Education
Secondary (high) school graduation certificate
or equivalent experience
Experience
1 year to less than 2 years
- Specific Skills
Train staff in preparation, cooking and handling of food
Supervise kitchen staff and helpers
Order supplies and equipment
Manage kitchen operations
Inspect kitchens and food service areas
Clean kitchen and work areas
Maintain inventory and records of food, supplies and equipment
Prepare and cook complete meals or individual dishes and foods
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Cuisine Specialties
- Work Setting
- Security and Safety
- Work Conditions and Physical Capabilities
- Personal Suitability
Vegetarian
East Indian
West Indian
Restaurant
Criminal record check;
Fast-paced environment;
Work under pressure;
Repetitive tasks;
Physically demanding;
Attention to detail;
Initiative;
Flexibility;
Team player;
Excellent oral communication;
Dependability;
Judgement;
Reliability;
Organized;
Who can apply to this job?
The employer accepts applications from:
Canadian citizens and permanent residents of Canada.Other candidates with or without a valid Canadian work permit.
Advertised until
2022-03-03
Source link
#cook #Saint #John #Job #posting #Saint John #New Brunswick
