counter attendant, restaurant – Saint John, NB – Job posting

Use manual and electrical appliances to clean, peel, slice and trim foodstuffs

Take customers’ orders

Stock refrigerators and salad bars

Portion and wrap foods

Package take-out food

Prepare, heat and finish simple food items

Scour pots and pans

Sanitize and wash dishes and other items by hand

Clean and sanitize items such as dishwasher mats, carts and waste disposal units

Operate dishwashers to wash dishes, glassware and flatware

Place dishes in storage area

Wash, peel and cut vegetables and fruit

Remove kitchen garbage and trash

Handle and store cleaning products

Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment

Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas

Sweep, mop, wash and polish floors

Clear and clean tables, trays and chairs

Fast-paced environment;

Team player;

Client focus;

Reliability;