sushi chef – Saskatoon, SK – Job posting

Japanese cuisine

Sushi preparation techniques

Train staff in preparation, cooking and handling of food

Maintain records of food costs, consumption, sales and inventory

Requisition food and kitchen supplies

Restaurant

Sushi chef

Fish and seafood

Create new recipes

Supervise cooks and other kitchen staff

Fast-paced environment;

Attention to detail;

Team player;

Organized;