cook, ethnic foods – Toronto, ON – Job posting

Cook (general)

Prep cook

Use manual and electrical appliances to clean, peel, slice and trim foodstuffs

Take customers’ orders

Stock refrigerators and salad bars

Serve customers at counters or buffet tables

Portion and wrap foods

Package take-out food

Keep records of the quantities of food used

Prepare, heat and finish simple food items

Thai

International

Gluten-free

Prepare dishes for customers with food allergies or intolerances

Up to 9 kg (20 lbs)

Restaurant

Wash, peel and cut vegetables and fruit

Remove kitchen garbage and trash

Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment

Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas

Sweep, mop, wash and polish floors

Replenish condiments and other supplies at tables and serving areas

Own transportation;

Public transportation is available;

Fast-paced environment;

Work under pressure;

Repetitive tasks;

Handling heavy loads;

Physically demanding;

Attention to detail;

Standing for extended periods;

Urban area;

Initiative;

Effective interpersonal skills;

Flexibility;

Team player;

Excellent oral communication;

Client focus;

Dependability;

Judgement;

Reliability;

Organized;