Contents
Job title: cook – Toronto, ON – Job posting
Job requirements
Languages
English
Education
No degree, certificate or diploma
Experience
1 year to less than 2 years
- Specific Skills
Train staff in preparation, cooking and handling of food
Supervise kitchen staff and helpers
Organize and manage buffets and banquets
Order supplies and equipment
Manage kitchen operations
Inspect kitchens and food service areas
Prepare and cook special meals for patients as instructed by dietitian or chef
Clean kitchen and work areas
Maintain inventory and records of food, supplies and equipment
Prepare and cook complete meals or individual dishes and foods
- Work Setting
- Work Conditions and Physical Capabilities
- Personal Suitability
Private club
Fast-paced environment;
Work under pressure;
Handling heavy loads;
Physically demanding;
Attention to detail;
Standing for extended periods;
Flexibility;
Team player;
Excellent oral communication;
Dependability;
Reliability;
Organized;
Benefits
Health benefits
Health care plan, Disability benefits, Dental plan
Long term benefits
Life insurance, Registered retirement savings plan (RRSP)
Who can apply to this job?
Only apply to this job if:
You are a Canadian citizen or a permanent resident of Canada.You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
Advertised until
2022-04-14
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