Contents
Job title: cook – Toronto, ON – Job posting
Job requirements
Languages
English
Education
Secondary (high) school graduation certificate
or equivalent experience
Experience
No experience
- Specific Skills
Train staff in preparation, cooking and handling of food
Organize and manage buffets and banquets
Order supplies and equipment
Inspect kitchens and food service areas
Prepare and cook special meals for patients as instructed by dietitian or chef
Clean kitchen and work areas
Maintain inventory and records of food, supplies and equipment
Prepare and cook complete meals or individual dishes and foods
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Cook Categories
- Cuisine Specialties
- Additional Skills
- Work Setting
- Transportation/Travel Information
- Work Conditions and Physical Capabilities
- Work Location Information
- Personal Suitability
Cook (general)
Mediterranean cuisine
Prepare dishes for customers with food allergies or intolerances
Cafeteria
Willing to travel;
Fast-paced environment;
Work under pressure;
Repetitive tasks;
Physically demanding;
Attention to detail;
Standing for extended periods;
Willing to relocate;
Initiative;
Flexibility;
Team player;
Excellent oral communication;
Client focus;
Dependability;
Organized;
Who can apply to this job?
Only apply to this job if:
You are a Canadian citizen or a permanent resident of Canada.You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
Advertised until
2022-04-16
Source link
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