Job title: cook – Toronto, ON – Job posting
No degree, certificate or diploma
1 year to less than 2 years
- Specific Skills
Train staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers; Organize and manage buffets and banquets; Order supplies and equipment; Manage kitchen operations; Inspect kitchens and food service areas; Prepare and cook special meals for patients as instructed by dietitian or chef; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods
- Work Setting
- Work Conditions and Physical Capabilities
- Personal Suitability
Fast-paced environment; Work under pressure; Handling heavy loads; Physically demanding; Attention to detail; Standing for extended periods
Flexibility; Team player; Excellent oral communication; Dependability; Reliability; Organized
Medical Benefits; Disability Benefits; Dental Benefits; Life Insurance Benefits; RRSP Benefits
Who can apply for this job?
Only persons who are legally allowed to work in Canada can apply for this job. If you are not currently authorized to work in Canada, do not apply as the employer will not consider your job application.
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