Contents
Job title: food service supervisor – Toronto, ON – Job posting
Job requirements
Languages
English
Education
Secondary (high) school graduation certificate
or equivalent experience
Experience
7 months to less than 1 year
- Specific Skills
Supervise and co-ordinate activities of staff who prepare and portion food
Prepare and submit reports
Maintain records of stock, repairs, sales and wastage
Establish work schedules
Estimate and order ingredients and supplies
Enforce policies and procedures
Ensure food service and quality control
Conduct performance evaluations and appraisals
Resolve conflict situations
Resolve problems that arise, such as customer complaints and supply shortages
Must have knowledge of the establishment’s culinary genres
- Additional Skills
- Maître d’Hôtel and Hosts/Hostesses Specific Skills
- Work Site Environment
- Work Conditions and Physical Capabilities
- Personal Suitability
Address customers’ complaints or concerns
Train staff in job duties, sanitation and safety procedures
Prepare budget and cost estimates
Establish methods to meet work schedules
Balance cash and record sales
Perform opening and closing activities
Noisy;
Odours;
Hot;
Fast-paced environment;
Work under pressure;
Physically demanding;
Combination of sitting, standing, walking;
Standing for extended periods;
Walking;
Tight deadlines;
Effective interpersonal skills;
Flexibility;
Team player;
Excellent oral communication;
Who can apply to this job?
The employer accepts applications from:
Canadian citizens and permanent residents of Canada.Other candidates with or without a valid Canadian work permit.
Advertised until
2022-02-18
Source link
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