Contents
Job title: head butcher – retail – Toronto, ON – Job posting
Job requirements
Languages
English
Education
No degree, certificate or diploma
Experience
3 years to less than 5 years
- Specific Skills
Slice cooked meats
Shape, lace and tie roasts, other meats, poultry and seafood
Remove bones from meat
Prepare special orders
Make special sausages
Grind meats
Cut poultry into parts
Cut, trim and prepare standard cuts of meat
Cut carcasses, sides and quarters
- Equipment and Machinery Experience
- Additional Skills
- Work Setting
- Work Site Environment
- Work Conditions and Physical Capabilities
- Personal Suitability
Slicing machine
Sausage machine
Salami mixer and cooker
Power grinder
Manual cutting utensil
Band saw
Wrap and package prepared meats
Weigh meats for sale
Price meat products
Clean meats to prepare for processing or cutting
Butcher shop
Odours;
Cold/refrigerated;
Fast-paced environment;
Work under pressure;
Handling heavy loads;
Physically demanding;
Attention to detail;
Hand-eye co-ordination;
Combination of sitting, standing, walking;
Standing for extended periods;
Tight deadlines;
Initiative;
Flexibility;
Accurate;
Team player;
Dependability;
Judgement;
Reliability;
Organized;
Who can apply to this job?
Only apply to this job if:
You are a Canadian citizen or a permanent resident of Canada.You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
Advertised until
2022-03-31
Source link
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