Contents
Job title: restaurant supervisor – Toronto, ON – Job posting
Job requirements
Languages
English
Education
College/CEGEP
Experience
2 years to less than 3 years
- Specific Skills
Supervise and co-ordinate activities of staff who prepare and portion food
Supervise and check assembly of trays
Prepare food order summaries for chef
Prepare and submit reports
Monitor for quality
Maintain records of stock, repairs, sales and wastage
Load and unload goods
Establish work schedules
Estimate and order ingredients and supplies
Ensure food service and quality control
Must have knowledge of the establishment’s culinary genres
- Additional Skills
- Work Setting
- Work Site Environment
- Transportation/Travel Information
- Work Conditions and Physical Capabilities
- Ability to Supervise
- Personal Suitability
Address customers’ complaints or concerns
Train staff in job duties, sanitation and safety procedures
Supervise staff or team
Prepare budget and cost estimates
Establish methods to meet work schedules
Hire food service staff
Restaurant and food service
Noisy;
Odours;
Hot;
Own transportation;
Public transportation is available;
Fast-paced environment;
Work under pressure;
Physically demanding;
Standing for extended periods;
Walking;
3-4 people;
Effective interpersonal skills;
Flexibility;
Team player;
Excellent oral communication;
Client focus;
Organized;
Who can apply to this job?
Only apply to this job if:
You are a Canadian citizen or a permanent resident of Canada.You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
Advertised until
2022-04-17
Source link
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