Toronto

sous-chef – Toronto, ON – Job posting

Job title: sous-chef – Toronto, ON – Job posting

Job requirements

Languages

English

Education

Secondary (high) school graduation certificate

or equivalent experience

Experience

3 years to less than 5 years

Cuisine Specialties

Italian cuisine

Additional Skills

Train staff in preparation, cooking and handling of food

Requisition food and kitchen supplies

Prepare and cook food on a regular basis, or for special guests or functions

Prepare and cook meals or specialty foods

Work Setting

Restaurant

Ranks of Chefs

Sous-chef

Sous-Chefs Specific Skills

Supervise activities of specialist chefs, chefs, cooks and other kitchen workers

Demonstrate new cooking techniques and new equipment to cooking staff

Chefs and Specialist Chefs Specific Skills

Create new recipes

Prepare and cook complete meals and specialty foods for events such as banquets

Instruct cooks in preparation, cooking, garnishing and presentation of food

Supervise cooks and other kitchen staff

Work Conditions and Physical Capabilities

Fast-paced environment;

Work under pressure;

Handling heavy loads;

Physically demanding;

Attention to detail;

Combination of sitting, standing, walking;

Standing for extended periods;

Bending, crouching, kneeling;

Tight deadlines;

Personal Suitability

Initiative;

Effective interpersonal skills;

Flexibility;

Team player;

Excellent oral communication;

Dependability;

Reliability;

Organized;

Who can apply to this job?

Only apply to this job if:

You are a Canadian citizen or a permanent resident of Canada.You have a valid Canadian work permit.

If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.

Advertised until

2022-02-06

Source link

#souschef #Toronto #Job #posting #Toronto #Ontario

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