Toronto

sous-chef – Toronto, ON – Job posting

Job title: sous-chef – Toronto, ON – Job posting

Job requirements

Languages

English

Education

Other trades certificate or diploma

or equivalent experience

Experience

3 years to less than 5 years

Credentials (certificates, licences, memberships, courses, etc.)

Safe Food Handling certificate

Cook Red Seal Certificate

Cook Trade Certification

Cuisine Specialties

Canadian

Additional Skills

Train staff in preparation, cooking and handling of food

Maintain records of food costs, consumption, sales and inventory

Analyze operating costs and other data

Prepare dishes for customers with food allergies or intolerances

Requisition food and kitchen supplies

Prepare and cook food on a regular basis, or for special guests or functions

Prepare and cook meals or specialty foods

Work Setting

Restaurant

Ranks of Chefs

Sous-chef

Chefs and Specialist Chefs Specific Skills

Create new recipes

Prepare and cook complete meals and specialty foods for events such as banquets

Instruct cooks in preparation, cooking, garnishing and presentation of food

Supervise cooks and other kitchen staff

Work Site Environment

Odours;

Hot;

Non-smoking;

Work Conditions and Physical Capabilities

Fast-paced environment;

Work under pressure;

Attention to detail;

Standing for extended periods;

Ability to Supervise

3-4 people;

5-10 people;

Work Location Information

Urban area;

Personal Suitability

Initiative;

Effective interpersonal skills;

Flexibility;

Team player;

Excellent oral communication;

Dependability;

Reliability;

Organized;

Who can apply to this job?

The employer accepts applications from:

Canadian citizens and permanent residents of Canada.Other candidates with or without a valid Canadian work permit.

Advertised until

2022-03-29

Source link

#souschef #Toronto #Job #posting #Toronto #Ontario

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