specialist chef – Toronto, ON – Job posting

South Indian

Train staff in preparation, cooking and handling of food

Prepare dishes for customers with food allergies or intolerances

Prepare and cook food on a regular basis, or for special guests or functions

Prepare and cook meals or specialty foods

Restaurant

Chef

Instruct cooks in preparation, cooking, garnishing and presentation of food

Plan menus and ensure food meets quality standards

Fast-paced environment;

Work under pressure;

Attention to detail;

Tight deadlines;

Staff in various areas of responsibility;

Initiative;

Effective interpersonal skills;

Flexibility;

Team player;

Excellent oral communication;

Dependability;

Reliability;

Organized;