Contents
Job title: specialist chef – Toronto, ON – Job posting
Job requirements
Languages
English
Education
No degree, certificate or diploma
Experience
3 years to less than 5 years
- Cuisine Specialties
- Additional Skills
- Work Setting
- Ranks of Chefs
- Chefs and Specialist Chefs Specific Skills
- Executive Chefs Specific Skills
- Work Conditions and Physical Capabilities
- Ability to Supervise
- Personal Suitability
South Indian
Train staff in preparation, cooking and handling of food
Prepare dishes for customers with food allergies or intolerances
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Restaurant
Chef
Instruct cooks in preparation, cooking, garnishing and presentation of food
Plan menus and ensure food meets quality standards
Fast-paced environment;
Work under pressure;
Attention to detail;
Tight deadlines;
Staff in various areas of responsibility;
Initiative;
Effective interpersonal skills;
Flexibility;
Team player;
Excellent oral communication;
Dependability;
Reliability;
Organized;
Who can apply to this job?
Only apply to this job if:
You are a Canadian citizen or a permanent resident of Canada.You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
Advertised until
2022-04-14
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