Toronto

specialist chef – Toronto, ON – Job posting

Job title: specialist chef – Toronto, ON – Job posting

Job requirements

Languages

English

Education

Other trades certificate or diploma

or equivalent experience

Experience

5 years or more

Credentials (certificates, licences, memberships, courses, etc.)

Safe Food Handling certificate

Cuisine Specialties

Spanish

Additional Skills

Train staff in preparation, cooking and handling of food

Maintain records of food costs, consumption, sales and inventory

Analyze operating costs and other data

Prepare dishes for customers with food allergies or intolerances

Requisition food and kitchen supplies

Prepare and cook food on a regular basis, or for special guests or functions

Prepare and cook meals or specialty foods

Work Setting

Restaurant

Food Specialties

Vegetables, fruits, nuts and mushrooms

Stocks, soups and sauces

Meat, poultry and game

Fish and seafood

Eggs and dairy

Cold kitchen

Bakery goods and desserts

Chefs and Specialist Chefs Specific Skills

Create new recipes

Instruct cooks in preparation, cooking, garnishing and presentation of food

Supervise cooks and other kitchen staff

Security and Safety

Criminal record check;

Ability to Supervise

3-4 people;

Personal Suitability

Initiative;

Team player;

Excellent oral communication;

Reliability;

Organized;

Who can apply to this job?

Only apply to this job if:

You are a Canadian citizen or a permanent resident of Canada.You have a valid Canadian work permit.

If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.

Advertised until

2021-12-28

Source link

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