Toronto

sushi chef – Job posting

Job title: sushi chef – Job posting

With some duties as a
Head Chef

Posted on February 28, 2022
by

Employer details

Yuzuki Japanese Restaurant

Job details

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years. or equivalent experience. Other Languages: Mandarin. Japanese. Korean. Language Pairs: Japanese/English. Credentials (certificates, licences, memberships, courses, etc.): Safe Food Handling certificate. Cuisine Specialties: Japanese cuisine. Sushi preparation techniques. Experience: 2 years to less than 3 years. Additional Skills: Train staff in preparation, cooking and handling of food. Maintain records of food costs, consumption, sales and inventory. Prepare dishes for customers with food allergies or intolerances. Requisition food and kitchen supplies. Prepare and cook food on a regular basis, or for special guests or functions. Prepare and cook meals or specialty foods. Work Setting: Restaurant. Private residence. Formal dining room. Security and Safety: Medical exam. Own Tools/Equipment: Tools. Uniform. Transportation/Travel Information: Own transportation. Own vehicle. Valid driver’s licence. Public transportation is available. Work Conditions and Physical Capabilities: Fast-paced environment. Work under pressure. Attention to detail. Combination of sitting, standing, walking. Standing for extended periods. Tight deadlines. Ability to Supervise: Working groups. 5-10 people. Work Location Information: Urban area. Remote location. Willing to relocate. Relocation costs covered by employer. Ranks of Chefs: Head chef. Executive chef. Sushi chef. Food Specialties: Vegetables, fruits, nuts and mushrooms. Fish and seafood. Cold kitchen. Chefs and Specialist Chefs Specific Skills: Instruct cooks in preparation, cooking, garnishing and presentation of food. Executive Chefs Specific Skills: Recruit and hire staff. Plan and direct food preparation and cooking activities of several restaurants. Plan menus and ensure food meets quality standards. Consult with clients regarding weddings, banquets and specialty functions. Personal Suitability: Initiative. Team player. Excellent oral communication. Dependability. Reliability. Organized. Health benefits: Health care plan. Dental plan. Vision care benefits. Financial benefits: Bonus. Gratuities. Long term benefits: Life insurance. Screening questions: Are you willing to relocate for this position?. Do you have previous experience in this field of employment?.

Location120 Bloor St E suite 104Toronto, ONM4W 1B7

Salary$$18.00 to $25.00HOUR hourly for 40 to 45 hours per week

Terms of employment
Permanent employment
Full time

Day, Evening, Night, Weekend, Morning

Start date
Starts as soon as possible

Benefits:
Health benefits, Long term benefits, Financial benefits

vacancies
1 vacancy

Verified

Source

Job Bank #1963473

Job requirements

Languages

English

Education

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

or equivalent experience

Experience

2 years to less than 3 years

Credentials (certificates, licences, memberships, courses, etc.)

Safe Food Handling certificate

Language Pairs

Japanese/English

Cuisine Specialties

Japanese cuisine

Sushi preparation techniques

Additional Skills

Train staff in preparation, cooking and handling of food

Maintain records of food costs, consumption, sales and inventory

Prepare dishes for customers with food allergies or intolerances

Requisition food and kitchen supplies

Prepare and cook food on a regular basis, or for special guests or functions

Prepare and cook meals or specialty foods

Work Setting

Restaurant

Private residence

Formal dining room

Ranks of Chefs

Head chef

Executive chef

Sushi chef

Food Specialties

Vegetables, fruits, nuts and mushrooms

Fish and seafood

Cold kitchen

Chefs and Specialist Chefs Specific Skills

Instruct cooks in preparation, cooking, garnishing and presentation of food

Executive Chefs Specific Skills

Recruit and hire staff

Plan and direct food preparation and cooking activities of several restaurants

Plan menus and ensure food meets quality standards

Consult with clients regarding weddings, banquets and specialty functions

Security and Safety

Medical exam;

Own Tools/Equipment

Tools;

Uniform;

Transportation/Travel Information

Own transportation;

Own vehicle;

Valid driver’s licence;

Public transportation is available;

Work Conditions and Physical Capabilities

Fast-paced environment;

Work under pressure;

Attention to detail;

Combination of sitting, standing, walking;

Standing for extended periods;

Tight deadlines;

Ability to Supervise

Working groups;

5-10 people;

Work Location Information

Urban area;

Remote location;

Willing to relocate;

Relocation costs covered by employer;

Personal Suitability

Initiative;

Team player;

Excellent oral communication;

Dependability;

Reliability;

Organized;

Other Languages

Mandarin;

Japanese;

Korean;

Benefits

Health benefits

Health care plan, Dental plan, Vision care benefits

Long term benefits

Life insurance

Financial benefits

Bonus, Gratuities

Who can apply to this job?

The employer accepts applications from:

Canadian citizens and permanent residents of Canada.Other candidates with or without a valid Canadian work permit.

Advertised until

2022-03-14

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

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