Contents
Job title: sushi chef – Job posting
With some duties as a
Head Chef
Posted on February 28, 2022
by
Employer details
Yuzuki Japanese Restaurant
Job details
Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years. or equivalent experience. Other Languages: Mandarin. Japanese. Korean. Language Pairs: Japanese/English. Credentials (certificates, licences, memberships, courses, etc.): Safe Food Handling certificate. Cuisine Specialties: Japanese cuisine. Sushi preparation techniques. Experience: 2 years to less than 3 years. Additional Skills: Train staff in preparation, cooking and handling of food. Maintain records of food costs, consumption, sales and inventory. Prepare dishes for customers with food allergies or intolerances. Requisition food and kitchen supplies. Prepare and cook food on a regular basis, or for special guests or functions. Prepare and cook meals or specialty foods. Work Setting: Restaurant. Private residence. Formal dining room. Security and Safety: Medical exam. Own Tools/Equipment: Tools. Uniform. Transportation/Travel Information: Own transportation. Own vehicle. Valid driver’s licence. Public transportation is available. Work Conditions and Physical Capabilities: Fast-paced environment. Work under pressure. Attention to detail. Combination of sitting, standing, walking. Standing for extended periods. Tight deadlines. Ability to Supervise: Working groups. 5-10 people. Work Location Information: Urban area. Remote location. Willing to relocate. Relocation costs covered by employer. Ranks of Chefs: Head chef. Executive chef. Sushi chef. Food Specialties: Vegetables, fruits, nuts and mushrooms. Fish and seafood. Cold kitchen. Chefs and Specialist Chefs Specific Skills: Instruct cooks in preparation, cooking, garnishing and presentation of food. Executive Chefs Specific Skills: Recruit and hire staff. Plan and direct food preparation and cooking activities of several restaurants. Plan menus and ensure food meets quality standards. Consult with clients regarding weddings, banquets and specialty functions. Personal Suitability: Initiative. Team player. Excellent oral communication. Dependability. Reliability. Organized. Health benefits: Health care plan. Dental plan. Vision care benefits. Financial benefits: Bonus. Gratuities. Long term benefits: Life insurance. Screening questions: Are you willing to relocate for this position?. Do you have previous experience in this field of employment?.
Location120 Bloor St E suite 104Toronto, ONM4W 1B7
Salary$$18.00 to $25.00HOUR hourly for 40 to 45 hours per week
Terms of employment
Permanent employment
Full time
Day, Evening, Night, Weekend, Morning
Start date
Starts as soon as possible
Benefits:
Health benefits, Long term benefits, Financial benefits
vacancies
1 vacancy
Verified
Source
Job Bank #1963473
Job requirements
Languages
English
Education
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
or equivalent experience
Experience
2 years to less than 3 years
- Credentials (certificates, licences, memberships, courses, etc.)
Safe Food Handling certificate
- Language Pairs
- Cuisine Specialties
- Additional Skills
- Work Setting
- Ranks of Chefs
- Food Specialties
- Chefs and Specialist Chefs Specific Skills
- Executive Chefs Specific Skills
- Security and Safety
- Own Tools/Equipment
- Transportation/Travel Information
- Work Conditions and Physical Capabilities
- Ability to Supervise
- Work Location Information
- Personal Suitability
- Other Languages
Japanese/English
Japanese cuisine
Sushi preparation techniques
Train staff in preparation, cooking and handling of food
Maintain records of food costs, consumption, sales and inventory
Prepare dishes for customers with food allergies or intolerances
Requisition food and kitchen supplies
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Restaurant
Private residence
Formal dining room
Head chef
Executive chef
Sushi chef
Vegetables, fruits, nuts and mushrooms
Fish and seafood
Cold kitchen
Instruct cooks in preparation, cooking, garnishing and presentation of food
Recruit and hire staff
Plan and direct food preparation and cooking activities of several restaurants
Plan menus and ensure food meets quality standards
Consult with clients regarding weddings, banquets and specialty functions
Medical exam;
Tools;
Uniform;
Own transportation;
Own vehicle;
Valid driver’s licence;
Public transportation is available;
Fast-paced environment;
Work under pressure;
Attention to detail;
Combination of sitting, standing, walking;
Standing for extended periods;
Tight deadlines;
Working groups;
5-10 people;
Urban area;
Remote location;
Willing to relocate;
Relocation costs covered by employer;
Initiative;
Team player;
Excellent oral communication;
Dependability;
Reliability;
Organized;
Mandarin;
Japanese;
Korean;
Benefits
Health benefits
Health care plan, Dental plan, Vision care benefits
Long term benefits
Life insurance
Financial benefits
Bonus, Gratuities
Who can apply to this job?
The employer accepts applications from:
Canadian citizens and permanent residents of Canada.Other candidates with or without a valid Canadian work permit.
Advertised until
2022-03-14
Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.
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