assistant manager, restaurant – Vancouver, BC – Job posting

Education

Secondary (high) school graduation certificate

or equivalent experience

Experience

2 years to less than 3 years

Specific Skills

Address customers’ complaints or concerns

Recruit, train and supervise staff

Monitor revenues and modify procedures and prices

Ensure health and safety regulations are followed

Negotiate arrangements with suppliers for food and other supplies

Set staff work schedules and monitor staff performance

Determine type of services to be offered and implement operational procedures

Plan, organize, direct, control and evaluate daily operations