chef – Vancouver, BC – Job posting

Japanese cuisine

Maintain records of food costs, consumption, sales and inventory

Requisition food and kitchen supplies

Prepare and cook food on a regular basis, or for special guests or functions

Prepare and cook meals or specialty foods

Restaurant

Chef

Create new recipes

Instruct cooks in preparation, cooking, garnishing and presentation of food

Supervise cooks and other kitchen staff

Plan and direct food preparation and cooking activities of several restaurants

Plan menus and ensure food meets quality standards

Supervise activities of sous-chefs, specialist chefs, chefs and cooks

Fast-paced environment;

Physically demanding;

Combination of sitting, standing, walking;

Standing for extended periods;

Team player;

Organized;