Contents
Job title: cook – Vancouver, BC – Job posting
Job requirements
Languages
English
Education
No degree, certificate or diploma
or equivalent experience
Experience
2 years to less than 3 years
- Specific Skills
Train staff in preparation, cooking and handling of food
Supervise kitchen staff and helpers
Organize and manage buffets and banquets
Prepare and cook special meals for patients as instructed by dietitian or chef
Clean kitchen and work areas
Maintain inventory and records of food, supplies and equipment
Prepare and cook complete meals or individual dishes and foods
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Cook Categories
- Cuisine Specialties
- Work Setting
- Transportation/Travel Information
- Work Conditions and Physical Capabilities
- Work Location Information
- Personal Suitability
Cook (general)
Canadian
Restaurant
Café
Public transportation is available;
Fast-paced environment;
Work under pressure;
Repetitive tasks;
Handling heavy loads;
Physically demanding;
Attention to detail;
Standing for extended periods;
Overtime required;
Urban area;
Initiative;
Flexibility;
Team player;
Excellent oral communication;
Client focus;
Dependability;
Judgement;
Reliability;
Organized;
Who can apply to this job?
The employer accepts applications from:
Canadian citizens and permanent residents of Canada.Other candidates with or without a valid Canadian work permit.
Advertised until
2022-02-23
Source link
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