Job title: cook – Vancouver, BC – Job posting
Secondary (high) school graduation certificate
1 year to less than 2 years
- Specific Skills
Train staff in preparation, cooking and handling of food
Supervise kitchen staff and helpers
Recruit and hire staff
Inspect kitchens and food service areas
Clean kitchen and work areas
Maintain inventory and records of food, supplies and equipment
Prepare and cook complete meals or individual dishes and foods
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Who can apply to this job?
The employer accepts applications from:
Canadian citizens and permanent residents of Canada.Other candidates with or without a valid Canadian work permit.
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