Contents
Job title: cook – Vancouver, BC – Job posting
Job requirements
Languages
English
Education
Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
- Specific Skills
Train staff in preparation, cooking and handling of food
Supervise kitchen staff and helpers
Clean kitchen and work areas
Maintain inventory and records of food, supplies and equipment
Prepare and cook complete meals or individual dishes and foods
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Cook Categories
- Cuisine Specialties
- Work Setting
- Transportation/Travel Information
- Work Conditions and Physical Capabilities
- Work Location Information
- Personal Suitability
Third cook
Second cook
First cook
Cook (general)
Line cook
Prep cook
Canadian
Restaurant
Public transportation is available;
Fast-paced environment;
Work under pressure;
Repetitive tasks;
Handling heavy loads;
Physically demanding;
Attention to detail;
Standing for extended periods;
Overtime required;
Urban area;
Initiative;
Flexibility;
Team player;
Excellent oral communication;
Client focus;
Dependability;
Judgement;
Reliability;
Organized;
Who can apply to this job?
Only apply to this job if:
You are a Canadian citizen or a permanent resident of Canada.You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
Advertised until
2022-04-09
Source link
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