Job title: first cook – Vancouver, BC – Job posting
Secondary (high) school graduation certificate
2 years to less than 3 years
- Specific Skills
Train staff in preparation, cooking and handling of food
Manage kitchen operations
Prepare and cook complete meals or individual dishes and foods
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Cook Categories
- Cuisine Specialties
- Work Setting
Who can apply to this job?
The employer accepts applications from:
Canadian citizens and permanent residents of Canada.Other candidates with or without a valid Canadian work permit.
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