Job title: line cook – Vancouver, BC – Job posting
No degree, certificate or diploma
1 year to less than 2 years
- Specific Skills
Supervise kitchen staff and helpers
Order supplies and equipment
Inspect kitchens and food service areas
Clean kitchen and work areas
Maintain inventory and records of food, supplies and equipment
Prepare and cook complete meals or individual dishes and foods
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Cook Categories
- Work Conditions and Physical Capabilities
- Personal Suitability
Standing for extended periods;
Who can apply to this job?
Only apply to this job if:
You are a Canadian citizen or a permanent resident of Canada.You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
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