sous-chef – Vancouver, BC – Job posting

Job title: sous-chef – Vancouver, BC – Job posting

Job requirements




Secondary (high) school graduation certificate

or equivalent experience


3 years to less than 5 years

Specific Skills

Establish work schedules

Cuisine Specialties


Additional Skills

Train staff in preparation, cooking and handling of food

Requisition food and kitchen supplies

Prepare and cook meals or specialty foods

Work Setting


Ranks of Chefs


Sous-Chefs Specific Skills

Supervise activities of specialist chefs, chefs, cooks and other kitchen workers

Demonstrate new cooking techniques and new equipment to cooking staff

Executive Chefs Specific Skills

Plan menus and ensure food meets quality standards

Who can apply to this job?

The employer accepts applications from:

Canadian citizens and permanent residents of Canada.Other candidates with or without a valid Canadian work permit.

Advertised until


Source link

#souschef #Vancouver #Job #posting #Vancouver #British Columbia

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