Contents
Job title: sous-chef – Vancouver, BC – Job posting
Job requirements
Languages
English
Education
Secondary (high) school graduation certificate
Experience
3 years to less than 5 years
- Additional Skills
- Ranks of Chefs
- Sous-Chefs Specific Skills
- Chefs and Specialist Chefs Specific Skills
Train staff in preparation, cooking and handling of food
Maintain records of food costs, consumption, sales and inventory
Requisition food and kitchen supplies
Prepare and cook food on a regular basis, or for special guests or functions
Sous-chef
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Demonstrate new cooking techniques and new equipment to cooking staff
Prepare and cook complete meals and specialty foods for events such as banquets
Who can apply to this job?
The employer accepts applications from:
Canadian citizens and permanent residents of Canada.Other candidates with or without a valid Canadian work permit.
Advertised until
2022-04-01
Source link
#souschef #Vancouver #Job #posting #Vancouver #British Columbia
