sous-chef – Vancouver, BC – Job posting

Train staff in preparation, cooking and handling of food

Supervise professional and support staff and students

Monitor students during recess and lunch hour

Prepare dishes for customers with food allergies or intolerances

Prepare and cook food on a regular basis, or for special guests or functions

Prepare and cook meals or specialty foods

Cafeteria

Supervise students in training

Sous-chef

Executive chef

Vegetables, fruits, nuts and mushrooms

Supervise activities of specialist chefs, chefs, cooks and other kitchen workers

Demonstrate new cooking techniques and new equipment to cooking staff

Create new recipes

Prepare and cook complete meals and specialty foods for events such as banquets

Instruct cooks in preparation, cooking, garnishing and presentation of food

Supervise cooks and other kitchen staff

Criminal record check;

Attention to detail;

Standing for extended periods;

5-10 people;

Urban area;

Initiative;

Effective interpersonal skills;

Flexibility;

Team player;

Excellent oral communication;

Dependability;

Reliability;

Organized;